This course explores the production and service of distilled spirits, including key components, procurement, service, sales and storage of distilled products and related products. Current industry trends, best practices and legal requirements for sales and service will be addressed.
HOS 261 Distilled Spirits and Related Products
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
Spring
Letter GradeGrade Type
Restrictions
Students must be 21 years of age by date of first class meeting.
Division
Culinary Institute of Charleston